Asian Food Night

I attempted to make some Chinese food last night. I have never made much Asian food in the past even though I cook quite a bit. I have received a few Asian cookbooks over the past couple of months and now that work has calmed down a bit I thought I would try a few recipes. I started out with some pretty basic things. I made potstickers. The recipe ended up making about 40 of them but once I figured out how to assemble them it actually went fairly quickly. I ended up freezing about half of them for later.

They had great flavor and we used plain soy sauce for dipping. To cook the potstickers you brown them in a bit of oil first and then pour chicken broth in the pan and almost steam them until all of the liquid is absorbed. Stand back when